FINALLY, after being busy with the wedding, honeymoon and then being sick…I am finally back to cooking, posting and drinking beer. I had a party to go to and needed a quick dessert. I ran to the store and manage to get the items and make two batches in about 45 minutes. It’s super quick and easy recipe.
Pumpkin Spice Cookies
Servings – makes about 18-24 cookies
1 (18.25 ounce) package spice cookie mix
½ (30 ounce) can pumpkin pie mix (essentially canned pumpkin with sugar and spices already mixed in)
2 handfuls each of cinnamon chips and chocolate chips
1. Preheat oven to 350
2. Mix all ingredients together
3. Drop spoonfuls on non-stick or greased cookie sheets
4. Cook 18-20 minutes
In the spirit of the season I would pair these with an Oktoberfest beer or Marzen. These are typically German beers and are dark and full-bodied. In US these are usually called Oktoberfest. They are seasonal during the fall, around the time of Oktoberfest. One of our favorites is St Arnold’s Oktoberfest. St Arnold’s is a Texas beer out of Houston. Their Oktoberfest is full-bodied and slightly malty. It’s quite rich and a great start to the new season.
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