Spinach artichoke flatbread – Witbier

Spinach artichoke flatbread – Witbier

weight watchers - 1 pt/piece

Servings - about 20 pieces

1/2 box frozen spinach (cooked and drained)

1/2 can quartered artichoke hearts (drained & chopped)

2 cloves garlic

3 T light sour cream

3 T light cream cheese

1T ranch seasoning

3 T parmesan cheese

3 T part skim mozzarella

Refrigerated pizza dough or fresh dough or Naan

1.       Pre cook pizza dough on cookie sheet for 10 mins at 400 degrees

2.       Put all ingredients (except cheeses) in bowl and microwave for 1 min

3.       Spread mixture over pizza dough. 

4.       Sprinkle cheese over top

5.       Cook 10 more minutes

6.       Cut into squares

I made this for a 4^th of July party and it was a hit and very easy to make.  I would pair a Witbier with this and serve this a summer appetizer.  I chose flying dog woody creek Belgian white.  It is a summer seasonal beer.  It is refreshing, light, citrusy and has a touch of coriander.  A very nice beer for a hot summer day.  Flying Dog is a Maryland base brewery that we love.