Sweet potato fries – Fruit Beer

Sweet potato fries

Weight watchers points – 3 points for ½ of sweet potato

Servings - 4

2 sweet potatoes

2 t olive oil

1 T Splenda brown sugar

Pinch of cayenne

Pinch of cinnamin

salt/pepper

1.      Preheat oven to 450

2.      Peel sweet potatoes and cut into French fries

3.      Mix together brown sugar, sprinkle of pepper and salt and dashes of cayenne and cinnamon

4.      In bowl mix fries with olive oil and then sugar mixture

5.      Spread fries in thin layer on cookie sheet

6.      Cook 20 mins, flipping once

I am yet again keeping towards the lighter, summer beers.  I am absolutely enamored with so many of the great summer seasonal this year.  Another leinenkugel which I love and you can rarely find in Dallas and would go great with these fries is the Summer Shandy.

Summer Shandy basically tastes like lemonade mixed with a wheat beer.  It is definitely sweet with a hint of honey in it.  It’s very refreshing and is perfect on a hot summer day.