Greek Potato Wedges & Dortmunder

Greek Potato Wedges

Servings – 2

·         1 large potato or two smaller ones

·         1 clove (1 t) garlic

·         1 t greek seasoning or oregano

·         1 T olive oil

·         1 t lemon juice

·         Dash salt

·         Dash pepper

1.       Preheat oven to 425

2.       Cut potato into wedges leaving skin on

3.       Mix other 6 ingredients in bowl

4.       Toss potatoes in mixture

5.       Cook 10 minutes and slip potatoes

6.       Cook 10 more minutes

I served these with the Greek style burgers and Greek seasoned steamed veggies. 

Another dortmunder that would go well with this meal would be Great Lakes Dortmunder Gold.  Great Lakes Brewing company as the name implies is in the great lakes region and is in Cleveland, Ohio.  This beer is considered world-class and one of the best dormunders on the market.  This is a clean crisp beer with some bitterness similar to a pilsner.  It’s a balanced beer of grainy, hoppy and lemony.