Weight Watchers points – 1/bite
2 Idaho potatoes, peeled
1 boneless skinless chicken breasts cooked and shreddedBBQ sauce
1/2 cup light sharp cheddar cheese
BBQ Sauce:
1/2 c ketchup
1,5 T Splenda brown sugar blend
1.5 T apple cider vinegar
.5 T worchestershire
.5 T lemon juice
2 t Dijon mustard
Dash of louisiana hot sauce
Dash of onion powder
Dash of garlic powder
Dash of pepper
1. Preheat oven to 450°
2. Cut each potato into 10 pieces creating about ½ inch disks
3. Boil potatoes on stove for 10-15 minutes (potatoes should be soft but not mushy)
4. Place potatoes on baking dish in single layer, spray each side with canola oil and sprinkle with salt and pepper
5. Cook potatoes 15 minutes
6. Flip over and cook another 15 minutes
7. Mix ingredients for BBQ sauce
8. Combine BBQ sauce with shredded chicken
9. Top potato with spoon full of chicken and sprinkle cheese on top8. Cook another 5 minutes
This goes well with an Amber Lager. I recommend Sprecker Special Amber Vienna Style Lager. I grew up in Chicago on Sprecker rootbeer and am embarrassed today I found out about their beers only through a beer of the month club. This is a mild, smooth beer. It has a balance of sweetiness, malts and hops. There are caramel tastes with medium body. I loved this beer and wish I saw it more stars in Dallas.
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