French Fries with a Trio of dipping sauces – American Pale Ale

French Fries with a Trio of dipping sauces – American Pale Ale

French Fries
Weightwatchers – 1 point/serving
Serving Size – 8

2 Idaho potatoes
1 t olive oil
Few shakes of Salt
Few shakes of Pepper

1. Preheat oven to 400
2. Peel potatoes and cut into fresh fries using mandolin
3. Dry potatoes off
4. Place into bowl, toss with olive oil, salt and pepper
5. Place on non stick cookie sheet, cook 10 minutes
6. Flip and cook 5-10 more minutes depending on browning


Parsley & Garlic French Fries
Weightwatchers – 1 point/serving
Serving Size – 8

Same as above
+ 2 t garlic
+1 T chopped parsley

1. Same steps as above, add garlic and parlsey in step 4


Fire French Fries
Weightwatchers – 1 point/serving
Serving Size – 8

Same as French fries
+ 1 T red pepper

1. Same steps as French fries, add red pepper step 4

Fry Sauce
2 T Mayo
2 T Ketchup
2 T BBQ Sauce (I used that from the chicken BBQ bites)
1 T Louisiana Hot Sauce
Dash of Salt
Dash of Pepper

1. Mix all ingredient together
Mustard Sauce
2 T Mustard
2 T light sour cream
2 T Ranch
2 t prepared horseradish
Dash of salt
Dash of garlic powder
Dash of onion powder

1. Mix all ingredient together


Loaded Backed Potato Sauce
3 T sour cream
1 piece of turkey bacon cooked crispy and chopped
1 t onion powder
2 T light sharp cheddar shredded
Dash of salt
Dash of pepper

1. Mix all ingredient together

American Pale Ale – these are traditional citrusy and have a pine taste to them. Flying Dog – Doggie Style Classic Pale Ale – Delicious. This is a very well balanced beer with hints of caramel and citrus. Flying Dog is Maryland based brewery.