Fajita Chicken Nacho Bites - Blonde Ale

Fajita Chicken Nacho Bites

Weight watcher points – 1/bite

Servings – 30

1 Chicken Breast

1 cup fat free refried beans

1 cup shredded 2% milk sharp cheddar

2 T fajita seasoning

30 Baked tortilla scoops

Light Sour Cream

1.      Preheat oven to 450

2.      Cut chicken breast into small chunks

3.      Cover chicken in fajita seasoning

4.      Cook chicken on stove top 3-4 minutes, until chicken is cooked through

5.      Fill scoop with dollop of refried beans, 1-2 pieces of chicken, top with cheese

6.      Place in over for 5 minutes

7.      Serve with light sour cream to top

There are so many variations you would do with these once you get the idea of doing a mini taco in baked scoops.  They are delicious, filling, sharable and healthy, what’s not to like.  I paired these with a blonde ale.  The flavor of the food is rather mild, so we needed a mild beer as to not overwhelm the flavor.

 I chose Choc Beer Summer Belgian Style Blonde Ale.  I have to say one of the best things I ever decided to do was get Mike a beer of the month subscription for Christmas.  It has been a gift to me as well.  They choose great beers and we have gotten to try breweries throughout the US we would not have known about otherwise.This Blonde Ale has great slightly sweet and honey flavors.  Very refreshing for the summer and pairs great with these bites.  This is a beer Mike and I can agree on!