Tuesday, June 21, 2011

Ginger Shrimp - Witbier

Ginger Shrimp
Weightwatchers – 1 point/2-3 shrimp
Serving – 20 -25 shrimp

1 lb of medium peeled, deveined and tail removed shrimp
4 T chopped ginger
2 T soy sauce
1 T honey
1 T white wine
1 t peanut oil

1.       Heat ginger on stove in peanut oil for 2-3 minutes
2.       Add shrimp to skillet and cook 2 minutes on each side until cooked through
3.       Add remaining ingredient to pot
4.       Place each shrimp on a toothpick and add to serving bowl

This also goes great with Witbier .  Witbier's go great with seafood.  A witbier I love is Leinenkugel's Sunset Wheat.  Leinenkugel is from Chippewa Falls, WI.  You can find their beers all other the midwest but are sometimes more difficult in other parts of the US.  This has a fruity flavor of lemon and blueberry.  You will also taste more of a slight wheat flavor.

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